Flying halfway around the world for dinner

Culinary wanderlust at Fäviken Magasinet

A stop at Åre Chokladfabrik
Initial approach to the Fäviken estate
Sunset from the estate
Main dining room, also meat curing facility
Tableside view
Cottage cheese pie, plantain leaf & meadow flowers
Grouse, chard and “tasty paste”
Very fresh potatoes boiled with semi decomposed autumn leaves, a small egg coated in ash, sauce made from dried trout & pickled marigold
The heavenly king crab and almost burnt cream
Fresh scallop cooked in its shell over juniper branches
Megan and the moose
Hunting & foraging apparel
7AM hunt for moose
First snowfall

Author 📖 Bumpin’: The Modern Guide to Pregnancy (Simon & Schuster) 🕵️‍♀️ schemer

Author 📖 Bumpin’: The Modern Guide to Pregnancy (Simon & Schuster) 🕵️‍♀️ schemer